220V Bread Fermentation Cabinet - 40L Temperature & Humidity Control Machine for Yogurt, Dough & Bread Rising - Ideal Household Fermentation Appliance

Product Price

$877.98

Product Review Score

4.29 out of 5 stars

91 reviews

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Additional Product Details

  • 【Versatile Use】: This Bread Rack is perfect for fermenting bread dough, yogurt, natto, sourdough starter, glutinous rice starter, enzymes, and even handmade soap. Ideal for baking enthusiasts, chefs, and artisans, it meets a variety of fermentation needs in one convenient appliance. Elevate your culinary creations with this multifunctional tool!
  • 【Large 40L Capacity】: This Bread Rack features a generous 40L interior (internal dimensions: 391 x 280 x 420 mm), accommodating baking sheets, dough sheets, and toasters with ease. Once fermentation is complete, simply place the risen dough directly into the oven for a hassle-free baking experience. Perfect for aspiring bakers and kitchen enthusiasts!
  • Introducing our Proofing Cabinet, designed for All-Round Heating. Its innovative heat-conducting structure, featuring a Silicone Heating Element and Humidifying PTC Heating Block, guarantees even Temperature and Humidity Distribution. With a 24-Hour Timer and Sealed Heating Design, every layer of Dough and Ingredients is perfectly heated and moistened for optimal results. Ideal for bakers and culinary enthusiasts.
  • 【Precise temperature and humidity control】: Our proofing cabinets offer independent and accurate temperature (20°C–50°C), humidity (60%–90%) and timer settings. Two digital displays display real-time readings, so recipes are followed down to the last detail under optimal conditions, whether you're preparing dough, yogurt or other fermented products.
  • 【All-round heating】: proofing cabinet is equipped with an innovative heat-conducting structure inside. The silicone heating element in combination with a humidifying PTC heating block ensures even temperature and humidity distribution throughout the interior. The 24-hour timer and sealed heating design ensure that each layer of dough and ingredients is evenly heated and moistened

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