Enameled Oval Dutch Oven Pot with Lid, 7 QT Cast Iron Dutch Oven with Dual Handles for Cooking, Bread Baking, Frying, Non-stick Enamel Coated Oven (7 QT Gradient Red)
Product Price
$57.99
Product Review Score
4.76 out of 5 stars
45 reviewsProduct Summary
Large 7 Qt Capacity: The oval dutch oven with a capacity of 7 quart for all the needs of daily stewing. This oval dutch oven does not need to be seasoned in advance, so it is very suitable for healthy cooking without safety worries.
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Additional Product Details
- Oval Dutch Oven Pot with Lid: Enameled cast iron oval dutch oven is made of cast iron and covered with heavy-duty enamel to avoid chipping. The design of white non-stick enamel interior is engineered to ward off dulling and staining. This oval dutch oven does not need to be seasoned in advance, so it is very suitable for healthy cooking without safety worries
- Large 7 Qt Capacity: The oval dutch oven with a capacity of 7 quart for all the needs of daily stewing. This dutch oven pot with lid is large enough to hold stews, soups, chilis, pot roasts, and bake fresh bread. Whether it’s for the whole family or a dinner party, you’ll be sure that there’s enough food to enjoy by using this enameled oval dutch oven
- Enclosed Thermal Circle: The oval dutch oven for bread baking has a raised pattern of water ripples on the inside, which makes this non-stick enameled casserole oval oven have superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly-fitted lid allow water vapor circulates and locks inside the enameled oval dutch oven pot, fully releasing the flavor and nutrients of the ingredients, possess pretty heat retention performance
- Multipurpose of One-Pot: This enameled dutch oven for bread baking is compatible with a wide range of cooking surfaces, including gas stoves, electric cooktops, induction cookers, and even ovens. The oval dutch oven with non stick enamel coating is oven safe up to 500°F, allowing you to seamlessly transition from stovetop to oven for recipes that require finishing touches or slow cooking
- Easy to clean: The outer layer of this oval cast iron pot is a non adhesive coating that minimizes sticking and makes it easy to clean with a soft sponge or cloth. If you want to remove stains that are difficult to remove, you can soak this dutch oven pot with lid in warm water for 1 to 2 hours or more, and then use baking soda or neutral detergent to remove them
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