Name: Huusk Japanese Santoku Knife 7" - Professional Chef Knife for Kitchen with Resin Handle, Stainless High Carbon Steel, Hand Sharpened All Purpose Kitchen Cooking Knives with Sheath,Men's Christmas Gift
Brand: Huusk
SKU: 17329
Price: 39.990000000 USD
Availability: InStock
Rating: 4.4 (123 reviews)

Huusk Japanese Santoku Knife 7" - Professional Chef Knife for Kitchen with Resin Handle, Stainless High Carbon Steel, Hand Sharpened All Purpose Kitchen Cooking Knives with Sheath,Men's Christmas Gift

$39.99

123 reviews

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                                        Precision-Crafted Blade: Forged from premium Japanese high carbon stainless steel, this 7.28-inch chefs' knife is designed to deliver reliable sharpness and impact resistance. Hand-sharpened at a 15° angle, it ensures effortless slicing, dicing, and chopping for everyday cooking needs
Non-Stick Performance: The granton edge design with shallow grooves helps minimize friction and keeps food from clinging to the blade. Whether cutting meat, vegetables, or fruits, every motion feels smooth and efficient
Ergonomic Resin Handle: The full tang resin handle offers a secure and comfortable grip, shaped to fit naturally in your hand. Its balanced design reduces hand fatigue while giving you stability and control during long prep sessions
Sharp and Stylish: Featuring a clean, modern look with a laser pattern on the blade, this santoku knife is not only a high-performing tool but also a stylish addition to your kitchen. Its sleek aesthetic makes every cooking experience enjoyable
Christmas Gift Ideas: Packaged in an elegant gift box, this Huusk professional chef knife makes a thoughtful present for culinary enthusiasts, home cooks, or professionals. A perfect gift for weddings, housewarmings, or Christmas that will impress and delight
"Cautions 1. The blade is sharp, please use it carefully and do not let children touch or use it. 2.Do not use the knife to chop bones, nuts and other hard foods. Also do not use the knife to pry cans or cut metal, glass and other hard objects. 3.Before using for the first time, please clean off the protective oil on the knife with warm water and detergent."

                                    