Using an induction cooker? You're in for a treat. They cook quickly and are super efficient, but you do need to take a few safety precautions. First, always use induction-compatible cookware. Check for the magnet test: if a magnet sticks to the bottom, you’re good to go. Keep the cooking surface clean and clear while you’re cooking to avoid spills that can be a real hassle later. Also, remember that the surface can get hot, so keep those little hands away!
Another great tip is to monitor your cooking closely. Induction cookers heat up fast, so keep an eye on what you're making to avoid burning. It's also wise to unplug the cooker when it's not in use, just to be extra safe. If you have kids, consider setting ground rules:** no playing around the kitchen when you’re cooking.** With a little awareness and these simple tips, you can enjoy cooking with your induction cooker without any worries!
