Kolice Commercial 10-Tray Dough Baking Bread Proofer, 23.62''x15.75'' trays size Refrigerated Fermentation Cabinet, Integrated Freezing,Keep Fresh and Fermentation, Temperature: -15℃ to 50 ℃
Product Price
$2,390.00
Product Review Score
4.25 out of 5 stars
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Additional Product Details
- 【3-in-1 Temperature Control】：Our baking proofer integrates freezing, keeping fresh and fermentation in one unit. Temperature range: 5°F to122°F( -15℃ to 50℃). Designed for proofing: 59°F~122°F(15℃~50℃), refrigeration: 35.6°F~41°F(2℃~5℃), and freezing: 5°F~32°F(-15℃~0℃), this versatile cabinet is ideal for bakeries, restaurants, and food service operations.
- 【10-Tray Large Capacity】：Machine comes with 10 trays, tray size: 23.62''x15.75''(60x40cm) trays, machine can not fit other size of tray, with a 2.87" spacing per layer, providing ample room for dough proofing and cold storage while ensuring optimal airflow. Machine size: 23.62''x37.8''x53.54''(600x960x1360mm)
- 【Durable & Insulated Structure】：Made with a 0.5mm stainless steel exterior and a 2" insulated foam layer, the cabinet effectively maintains stable internal temperatures while reducing energy consumption.
- 【User-Friendly & Mobile】：Features an automatic water inlet (0.7Mpa pressure), built-in fan for even heat distribution, and heavy-duty casters with front brakes for easy movement in commercial settings.
- 【Powerful & Efficient Performance】：Operates on 110V/60Hz with a 1.1KW power rating (500W heating + 600W freezing), US plug. The dual-layer tempered glass door enhances visibility while ensuring temperature stability. Widely be used in hotels, bakeries, restaurants, cafes, catering halls, shopping malls, schools, etc.
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