Name: Manual Meat Slicer for Fresh Raw Meat (with Steady Grip), Meal Prep, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices, Meat Cleavers can be Sliced, Striped, Diced -Black
Brand: Jonscook
SKU: 24471
Price: 39.990000000 USD
Availability: InStock
Rating: 4.54 (82 reviews)

Manual Meat Slicer for Fresh Raw Meat (with Steady Grip), Meal Prep, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices, Meat Cleavers can be Sliced, Striped, Diced -Black

$39.99

82 reviews

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                                        Fresh Meat Slicer with Steady Grip【Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato】:This meat cutter can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat or stir-fry meat, Taco Meat, Beef Jerky and Beef Strips.
【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
【Sturdy + Stable + with Steady Grip】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw). The base has an armrest design, which better meets the hand placement requirements of many people when cutting meat.
【How to Use】: Don’t put too much meat in at once; align it slowly before slicing; "a sawing motion" You need to go back and forward, like a normal saw, push and pull back and forth. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. Also, make sure you cut down and not up - should go without saying but, ya know!

                                    