Newhai Commercial Vegetable Slicer 200W Automatic Slicing Machine with Conveyor Belt Adjustable Thickness 400LB/H Electric Veggie Fruit Slicer for Spring Onion Celery for Restaurant Hotel Kitchen
Product Price
$379.99
Product Review Score
4.9 out of 5 stars
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Additional Product Details
- [High-Efficiency Performance for Diverse Foods]-This powerful electric vegetable slicer operates at 700r/min to deliver a remarkable output of 400LB/H. It effortlessly processes a wide range of soft and firm vegetables, as well as soft fruits like bananas. This versatile commercial veggie & fruit slicer is designed to handle high-volume tasks, making it an indispensable tool for busy professional kitchens.
- [Innovative Conveyor Belt for Long Produce]-The automatic vegetable slicer with conveyor belt eliminates length restrictions, perfectly handling long items like spring onions, celery, and chives without pre-cutting. The food-grade belt auto-feeds produce for consistent, hands-off operation. Please note the feed opening is not suited for very large-diameter ingredients.
- [Durable Stainless Steel Blades & Construction]-Engineered for longevity, this machine features sharp, commercial-grade stainless steel blades that ensure fast, clean cuts every time. The entire unit is constructed with thickened, high-quality stainless steel for lasting durability. A large viewing window allows you to easily monitor the slicing progress and results.
- [Fully Adjustable for Custom Cuts]-Gain complete control over your food preparation. Adjust the slice thickness from 1-35mm using the two intuitive knobs that regulate blade speed and conveyor belt speed independently. Create food from thin slices to long segments, making this automatic spring onion slicer adaptable to many recipe requirements.
- [Safety-First Design for Commercial Use]-Built with user protection in mind, this commercial veggie & fruit slicer features an automatic safety switch that cuts power immediately when the cover is opened. Its robust design and high output make it ideal for restaurants, hotels, and cafeterias, significantly boosting productivity and streamlining kitchen operations.
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